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정덕유 ( Jung Duk-Yoo ) - Ewha Womans University College of Nursing
이규리 ( Lee Kyu-Ri ) - University of Iowa College of Nursing
최은주 ( Choi Eun-Ju ) - Ewha Womans University Deptarment of Nursing
최은주 ( Choi Eun-Ju ) - Ewha Womans University College of Nursing
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Abstract
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Purpose: This study synthesized the literature on eating difficulties among older adults with dementia in long-termcare facilities.
Methods: A scoping review, using the framework proposed by Arksey & O'Malley (2005) andsupplemented by Levac et al. (2010), was conducted. Literature was searched from RISS, KISS, DBpia, PubMed,and CINAHL. Two reviewers independently selected studies and extracted their characteristics, using pre-testedforms to determine final inclusion. In total, 1283 articles were identified, and 13 articles were used for the finalanalysis.
Results: The Eating Behavior Scale and the Edinburgh Feeding Evaluation in Dementia scale were the most widely utilized measurement tools. The most common factors related to eating behavior in older adults with dementia were cognitive and physical functions in the individual domain, the caregiver's attitude toward eating in the inter-individual domain, and meal type in the environmental domain.
Conclusion: Measurement tools reflecting the eating behavior of older adults with dementia must be developed to obtain a comprehensive understanding of this issue and create effective interventions for the specific context of long-term care facilities in Korea. The results of this study are intended to serve as a basis to develop meal support programs for older adults with dementia.
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KeyWords
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노인, 치매, 식사행동, 요양시설, 문헌고찰
Aged, Dementia, Eating behavior, Nursing homes, Review
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원문 및 링크아웃 정보
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등재저널 정보
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